Showing posts with label baked beans. Show all posts
Showing posts with label baked beans. Show all posts

Monday, 4 July 2022

LET'S STICK TO BASICS

 Let’s stick to basics

After endlessly talking about geopolitics with stand-offs between soft liberals and the extreme right, I’ve concluded we need to focus on what we know most about, calmly and thoughtfully. For me, this is mainly advertising, marketing and fmcg (fast-moving-consumer-goods).

Let’s ignore the increasing trend towards marches and protests so often bad tempered although a Gay Pride march down Oxford Street last week was cheerful with a diverse bunch representing various facets of sexuality having a good time.

Gay Pride NYC 2022: Events, Parades and Dates to Celebrate

It made a change because cheerful is not how the media is describing our economy . We are going to be very cold, very hungry and very depressed this winter they predict. 

We’re regularly told by pollsters that the ‘cost of living crisis’ is the most important issue on people’s minds, ahead of Party-gate, Ukraine, Climate Change and corrupt, drunk or libidinous  politicians. Of course it is. Did you need to go to University to acquire the mental equipment to discover that? 

Fact: issues really close to home are the ones that always matter most to people. The amount of money they have and what they can buy with it.

The UK's cost of living crisis is about to get a whole lot worse - Bywire  Blockchain News - The home of independent & alternative news

 

Government is panicking  as they often do. There’s talk of  an upcoming campaign calling on businesses to divert marketing spend into cutting prices.  Silly story. Daft idea. And one which shows how little this government understands marketing or people.

Here’s a real marketing story. There’s a battle currently between Tesco and Heinz. It’s being staged as a classic Mohammad Ali v George Foreman, “rumble in the jungle”, or, in this case “knock-out at the check-out.” Two giants. One supporting the poor people, the other the poor food industry. How many customers will Tesco lose if they don’t stock Heinz Baked Beans and Heinz Tomato Ketchup? How many cases of the above will Heinz lose in sales by being destocked by their biggest UK customer? This is high drama and a great story.  And I bet sales go up for both of them.

Popular Heinz products from Baked Beans to Ketchup missing from Tesco  shelves | Irvine Times

The price increase of food in the UK since January has gone up 11% (source: IGD) and Reuters are predicting 15% increase running into 2023. Apparently the average household spend on food including take-homes and restaurants is around £4,000 – around 20% of total spend.  

McGuigan Black Label Red 2020

I can empathise. I too was once in that hand-to-mouth, month-on-month world of balancing nice-to-have versus necessity. 

In that battle healthy eating was beaten by a full tummy. Chicken nuggets became luxury food and McGuigan tasted like Lafite (almost). What was different back then was the world was less intense in terms of competition, in terms of marketers pushing prices back down or finding clever alternatives. 

We now have Aldi and Lidl highly competitive and growing rapidly, taking £1 in every £6 grocery pounds spent, and about to take more. They’re no longer the mere “German discounters” as Tesco once disparagingly described them. Go there and be impressed by price and quality.

Aldi and Lidl step up battle with US grocers | Financial Times

Since one of the biggest issues right now is food  and our alleged inability to recruit able pickers. This smells of a PR campaign. There are plenty of people who’d be happy to work outside in our glorious weather if only we pay them enough.

We used to be creative. Let’s get creative about issues like this. Let’s find new sources of “pickers”, let’s create more delicious low-cost recipes and let’s stop getting depressed because we can’t always afford to buy what we don’t really like, want or even need.

Let’s go shopping again, being choosy as opposed to just buying and hurrying on. Let’s, in short, get back to basics.


Monday, 6 October 2014

THE WEALTH PARADOX

Just a short time ago we accepted as a universal truth that a company belonged to the shareholders and since the shareholders wanted dividends our job was just to deliver profit.

Go back longer and owners of companies stumbled upon the idea of adding value to make a buck (or if you were Henry Heinz a bean.) Take a commodity, add some magic ingredients, trumpet your existence and make sure you could hardly move without finding it. Result a profitable, valuable brand.


A long time ago a less subtle technique for achieving wealth was used. Smash and grab. Attila, the Romans, Walter Raleigh, Thomas Cromwell, the British Empire, the American Railroad entrepreneurs all went out and took what they wanted - money, jewels, property, land and slaves. Some Russians copied this ‘honourable’ activity after perestroika and the Yeltsin liberation of state assets. These oligarchs haven’t exactly worked for their wealth. Most have simply stolen it.


The game’s changing. After the banking crisis and the astonishing valuations of high tech companies there’s a widespread reaction against corporate wealth. As I stumble in search of Nurofen through crowds outside Boots baying “pay your taxes” I realise how much it’s changed.

Quite simply the consumer of tomorrow will say in the cliché from the 1976 film Network:

I’m as mad as hell and I’m not going to take this anymore

(I just watched Peter Finch in the film ‘Network’. Look at the clip on YouTube - it’s still chilling nearly 40 years on.)


Ron Paul, the former US Republican congressman and two-time Republican presidential candidate said “Don't steal - the government hates competition” and if you look at what governments in the past have taxed he has a point. In the UK fireplaces, hats; in Russia beards; in Ancient Rome urine (which was used in leather and the treatment of cloth). The Americans have been and in some States are no less inventive. There’ve been taxes on blueberries, pumpkins - those going to be carved, body piercings and in 2005,Tennessee began requiring drug dealers to anonymously pay taxes on any illegal substances they sold.

The world operates globally yet small players in a given market like UK retail can shake the foundations, the might of Google and Amazon are being increasingly criticised on the grounds of their failings as good citizens and respectable occupations are shifting.


A French patisserie maker came to live in the UK recently to set up business.  This new neighbour was invited to a drinks party - “what do you do?” someone asked. “Je suis un…baker” Horror! “What’s wrong?” he asked. “We don’t like bankers” they said “I’m a baker not a banker” he protested. They gave him more to drink and embraced him fondly.

Slowly we are beginning to treat big wealth like big anything.

So is this the age of the baker?

Maybe not but it’s certainly an age of refreshed values as Wonga found out last week. Their age of funny-money is ending. And shortly the slogan will read “Wonga is no longer”.


Friday, 17 December 2010

EAT THE RIGHT STUFF - It’s only that thick, deep, baritone taste of tomato that reaches your knees

.

Brrrr! Here it comes again.

White Friday December 17th.

I understand that maternal feeling about nurture because I had it, even as a man, I had it – a fortnight or so ago.

On White Tuesday, November 30th.

The world as we know it was totally cut off by blizzards, ice and snow. No trains or cars in or out.

And that atavistic need to feed my brood….wherever they were.

I wrapped up and in some bastard’s steps I trod unto yonder Co-op to buy “two for £5” best mince – 2lb. of the stuff -  an onion, a clove of garlic, two jars of stir-in Sacla sauce – tomato, one with mascarpone and one with garlic and a bottle of Barolo.

At home I settled for the men’s way of cooking and inspired by the weather crisis I heard myself intoning “we may be some time without proper food if all utilities go down.”

Two hours slow cooking in the oven – everything just bunged in after the onions had been gently fried to transparent– well half the Barolo plus an Oxo cube just in case.

It was that Bryn Terfel-tomato-aroma of “the sun will shine again” that made me relax, feel good and on the verge of laughter.

And the flavour was sublime. Heinz Tomato Soup in many more and complex dimensions. Everything the great comfort foods provide; an amplitude of flavour-smell-rich, full and chill-busting.

Think marmite, peanut butter, buttered toast, Heinz Baked Beans, Bovril and the greatest Cottage Pie ever but with the light slippery promise of summer spaghetti too.

Big authentic taste deliverers are what make great food great.

Tomato; onion; garlic; cheeses; basil …..

These are all weatherproof, harmonious and loud enough foods to see off the cold.

Real weather-food for people like us. And today it’s started all over again…the white stuff.

So we need more of the awesome medicine and nourishment.